Medieval Times

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination is a theoretical risk if substitutions aren’t handled carefully.
• Some diners have reported earlier experiences with cross-contact when bread and GF items were served on the same tray; many recent reports emphasize careful plating, separate serving, and explicit allergy prompts as a way to mitigate this risk.
• The overall pattern in recent evidence is positive, but as with any multi-course, live-show dining, it’s wise to clearly communicate needs, confirm plating practices for your table, and watch for tongs or shared surfaces.