Celiac safety profile
The Golden Hoosier
Bar · American Restaurant · Hamburger Restaurant · Restaurant
3707 S Kings Highway Blvd, St. Louis, MO 63109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fried chicken sandwich on a gluten-free bun with fries from a dedicated gluten-free fryer.
- Burgers served on gluten-free buns.
- Fries prepared in a dedicated gluten-free fryer.
- Half Caesar salad minus bread crumbs topped with fried chicken (made with a dedicated fryer; chickpea flour used in breading on some items).
- Gluten-free modifications across many menu items (most are GF-ready or easily adaptable).
⚠️ Risks & cross-contamination
- The restaurant’s own materials acknowledge that the kitchen is not gluten-free, so there is a potential for cross-contact.
- While there are dedicated GF fryers and many GF-friendly options, cross-contamination risk cannot be ruled out entirely, and some items cannot be made GF (e.g., mac and cheese).
- The evidence base includes recent, repeatedly positive reports about staff knowledge and safe preparation methods, but this does not eliminate the inherent risk from a non-dedicated kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.