Celiac safety profile
Hard Rock Cafe
American Restaurant
Balearic Islands, Pg. Marítim, S/N, Ponent, 07014 Palma, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns (GF buns) when requested.
- Fries prepared in a dedicated gluten-free fryer (explicitly noted in multiple positive experiences).
- Gluten-free brownies and other GF desserts (e.g., GF brownie sundae, GF ice cream) are mentioned as safe options.
- A variety of GF-marked main dishes and salads exist within the GF menu or using clearly labeled components.
⚠️ Risks & cross-contamination
- Cross-contamination is a recurring concern in guest feedback. While many guests report safe experiences, others describe situations where fries or sauces were not GF or where a shared kitchen/oil context raised doubt.
- Some reviews indicate fries may not be guaranteed gluten-free on certain days or in certain locations, and that non-GF sauces or toppings can appear on otherwise GF-appropriate dishes.
- Because this is not a dedicated gluten-free facility, there is inherent risk that must be managed with clear, proactive communication at ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.