Ästad Vingård

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contact precautions depend on in-house practices and staff adherence.
• There are references to allergen-conscious approaches (including mentions of an allergen corner in some guest discussions), but there is no itemized, dish-by-dish gluten-free guarantee publicly listed.
• Staff appear capable of accommodating gluten-free needs in practice, but the lack of a dedicated facility means cross-contamination risk may persist without proactive protocols.