Celiac safety profile
Adobo Grill
Mexican Restaurant
215 W North Ave, Chicago, IL 60610
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chips (GF)
- Guacamole (GF)
- Most tacos (GF for many options)
- Tuna ceviche (GF in at least one firsthand account)
- Gluten-free chips fried in fresh oil (Mondays)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists in shared fryers and potentially other prep areas.
- There is at least one report of a gluten-containing item prepared in a shared fryer (churros) described as not gluten-free.
- Positive signals include GF-focused practices (GF chips, staff knowledge, GF menu) and recent positive experiences with GF options, which mitigate risk but do not eliminate it.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.