Celiac safety profile
The Salt Lick BBQ
Barbecue Restaurant · Family Restaurant · Meat Restaurant · Restaurant
18300 Ranch to Market Rd 1826, Driftwood, TX 78619
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats (brisket, pulled pork, beef ribs, pork ribs, sausage) are repeatedly described as gluten-free on plates that come with sides.
- Sides such as potato salad and cole slaw are commonly cited as GF.
- Bread and cobbler/desserts are explicitly not GF and should be avoided if you have celiac disease.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a potential risk if strict separation isn’t maintained.
- Accounts vary: some diners report very careful handling (e.g., separate cutting surfaces for meat, staff noting dietary needs), while others point to instances of cross-contact concerns or inconsistent staff training.
- Sesame and other hidden allergens have appeared in at least one report, illustrating the importance of asking about ingredients in all sides or dressings.
- Overall, the non-GF items (bread, cobbler/desserts) are clearly identified, which helps steer choices, but vigilance remains essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.