Coco&Co.

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• At least one recent review notes that gluten-free bread is sometimes not available, and another mentions GF bread being baked in the same oven as gluten-containing items, suggesting potential cross-contact risks.
• While there are many gluten-free options reported, the lack of a consistently guaranteed gluten-free preparation environment means caution is warranted, especially for those highly sensitive to gluten.