Celiac safety profile
A la Crêpe
French Restaurant · Restaurant
Katarina Bangata 42, 116 39 Stockholm, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat galettes (galettes) prepared with gluten-free batter.
- Crepes made with gluten-free/buckwheat-based batter (as described in collected notes and supporting web content).
- Note: The collected evidence frequently frames the entire restaurant as gluten-free or GF-friendly, with safety framed around buckwheat-based options and gluten-free preparation.
⚠️ Risks & cross-contamination
- The strongest signal is the dedication to gluten-free preparation, including mentions that the restaurant is GF-friendly and that the entire menu can be gluten-free in practice. This substantially reduces cross-contamination risk compared with mixed-kitchen setups.
- A few reviews mention buckwheat-based options and occasional comments about heaviness or texture, but these do not indicate gluten exposure; they reflect taste/texture feedback rather than safety concerns.
- Overall, the evidence supports a very low-risk environment for celiac diners, with explicit notes about gluten-free handling and buckwheat-based, GF batter.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.