Celiac safety profile
Kitade Tacos
Mexican Restaurant
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR Tokyo Station, グランスタ B1F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tacos made with corn tortillas. These are described in multiple accounts as GF and prepared using corn tortillas, with some sources noting 100% corn tortillas are used.
⚠️ Risks & cross-contamination
- Several reviews highlight cross-contamination risks tied to fried foods and shared fryers/pans. Warnings include that items fried in the same oil may not be gluten-free, and some readers noted that chips or other fried components may not be safe. There are also accounts where staff warning or guidance helped avoid unsafe choices.
- While there is evidence of a dedicated gluten-free facility in the business data, the presence of shared frying equipment in practice remains a notable risk factor to consider, especially for fried sides or chips.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.