Hawaiian Bros

⚠️ Risks & cross-contamination

• The core risk area is cross-contamination, especially with the introduction of wraps in some locations. Some diners reported gluten exposure after wraps were added, indicating a shift in CC risk when new menu items appear.
• The macaroni salad and certain salad toppings (like chow mein noodles) are repeatedly flagged as gluten-containing; substitutions to GF sides are common and encouraged (e.g., swapping for extra rice, veggies, or pineapple).
• Positive signals include gluten-free sauces, gluten-free tamari, glove-changing protocols, separate prep considerations, and an allergen/menu conversation at pickup or counter.
• A few recent individual experiences describe not fully safe outcomes, underscoring that safety can depend on specific menu items, staff knowledge, and how strictly cross-contamination controls are followed on any given day.