Heights Brewing

⚠️ Risks & cross-contamination

• A single guest reported concern about how gluten-free drinks were presented alongside gluten-containing beers in a flight setup. This was a specific situation and not representative of the kitchen’s overall safety approach, but it’s a reminder to ask about how beverages are handled if you’re particularly cautious about cross-contact in flights or tastings.
• The predominant evidence, including a dedicated gluten-free kitchen and separate lines, supports low cross-contact risk when normal dining or bar service is followed.