Ironwood Kitchen & Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• One brunch item was described as fried and there is no dedicated fryer, raising concerns about cross-contact with gluten.
• On the positive side, gluten-free options exist on the menu, and staff are reported to be willing to accommodate substitutions and cross-contamination concerns.
• Overall safety can be achieved with proactive communication and explicit confirmation from staff about fryer usage and shared prep surfaces, but it is not guaranteed.