Pizzeria Bocce

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There is a documented suggestion in a widely cited FAQ-style note that the kitchen is not segregated for gluten-free preparation.
• A recently shared personal experience described cross-contamination potential in the shared oven environment, despite precautions such as changing gloves and using different utensils. This underscores the possibility of inadvertent gluten exposure.
• Positive experiences exist (staff asking questions, a knowledgeable manager, and GF crust success in other visits), but the risk highlighted by the most recent negative review cannot be ignored.