Alles Gut! Trattoria-Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not identified as having a dedicated gluten-free facility.
• At least one diner specifically noted that a gluten-free pizza was prepared in a disposable aluminum pan to help prevent contamination (unclear if this practice is standard for all GF items).
• The available evidence does not confirm consistent, celiac-specific safety practices across all gluten-free items, nor does it confirm comprehensive staff training on celiac safety.
• Overall safety signal is mixed: some positive recent feedback for GF offerings, but notable gaps in clearly documented cross-contact controls.