Beer Central

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination risk isn’t inherently eliminated.
• Reports about gluten-free beers are inconsistent: some reviews mention GF beers and a beer book listing them, while a more recent note states that they have stopped all gluten-free beers. This indicates variability and possible inconsistency in what’s available or communicated on a given day.
• The overall lack of explicit, kitchen-level gluten-free safety procedures means caution is warranted, especially if you rely on restaurant-prepared foods beyond beverages.