CAK'D

⚠️ Risks & cross-contamination

• The business has been described as dedicated gluten-free, with customers explicitly citing safety and lack of cross-contamination concerns. This safety posture is reinforced by mentions of a commissary kitchen with dedicated gluten-free ovens for relaunch efforts.
• A notable scheduling risk is the past closure of the brick-and-mortar location, which could impact in-person visits. The current plan appears to pivot toward markets, pop-ups, and online ordering, which may affect how you access GF treats in certain weeks or locations.
• While the evidence is strongly favorable, a few reviews note vegan offerings and the fact that some items taste vegan or have different textures; this is not a safety issue, but it’s something to be aware of if you have additional dietary needs beyond gluten-free.