Short's Brewing Company

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility. This inherently carries a cross-contamination risk for celiac diners.
• Some guests report positive experiences with separate gluten-free menus and pizzas cooked on dedicated pans, while other accounts are less definitive. The absence of a consistently documented dedicated GF kitchen means there is an element of uncertainty.
• Overall, there are strong signs of staff knowledge and customer-visible safety practices, but the lack of a formal dedicated facility means continued caution is reasonable.