Molam Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists in the kitchen.
• There is evidence of awareness and intent to accommodate gluten-free needs (gluten-free menu, staff knowledge).
• One note mentions that there is no dedicated gluten-free fry, so fried items may not be safe for celiacs.
• Overall, recent experiences indicate care and usefulness of GF guidance, but diners should still communicate clearly with staff about their needs and potential cross-contact risks.