El Cabo Verde

⚠️ Risks & cross-contamination

• The establishment offers beer and other alcoholic beverages; beer is generally not gluten-free, which can introduce cross-contamination risk for some celiac diners if shared equipment or glassware are involved. A cautionary note from the kitchen philosophy suggests steering clear of beer to minimize risk.
• While multiple sources emphasize a gluten-free environment, always confirm current practices with staff as menus and handling can change over time. The available evidence centers on a dedicated gluten-free facility and kitchen, which substantially mitigates cross-contamination when following GF guidelines.