Wagamama

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Procedures often involve a manager taking the order and the kitchen taking extra precautions (e.g., separate cooking space or dedicated preparation for gluten-free dishes), but there are frequent caveats that cross-contamination cannot be guaranteed.
• Some reviewer experiences mention potential cross-contamination risk, especially in very busy periods or when multiple allergens are involved. A few reviewers report symptoms or concern, while many report safe experiences when following the established GF process.