Celiac safety profile
Hold The Wheat
Bakery
11900 SW Canyon Rd, Beaverton, OR 97005, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Breakfast sandwich
- Snuggle pie (sausage and cheese hand pie)
- Berry hand pie
- Lemon danish
- Pumpkin loaf
- Ham & cheese danish
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, with in-house production and ingredients verified as GF or processed in a wheat-free facility. This supports strong cross-contamination precautions.
- The business notes that while GF safety is well-supported, verification for other allergies (beyond GF) is not guaranteed, as coconut cream and some soy are present in recipes. If you have additional dietary restrictions beyond gluten, you should inquire about specific ingredients for any given item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.