KazuNori: The Original Hand Roll Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a potential risk.
• Reports exist of no gluten-free soy sauce and occasional concerns about glove changes and shared cooking equipment (e.g., rice cooker) that could broaden cross-contact.
• Some diners have successfully avoided problematic ingredients (e.g., masago) and received gluten-free preparations, but this depends on active staff vigilance and explicit avoidance of gluten-containing components.