Whiskey Barrel

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline risk of cross-contact for celiac diners.
• A recent customer report described confusion about fryer safety and gluten-free status when requesting a to-go order, indicating possible gaps in safety communication.
• Earlier reviews note staff awareness and willingness to accommodate gluten-free needs, suggesting that safety practices may exist in parts of the operation, but not consistently guaranteed.
• Shared fryers or kitchen equipment are not confirmed as gluten-free, and no explicit gluten-free fryer commitment is documented in the collected evidence.