Eazytiger

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out purely from the available data.
• Some sources suggest a high level of coeliac awareness and GF labeling on the menu, and there is mention of a separate fryer in guest discussions. However, official policy or verification of such practices is not provided in the collected information.
• Given the lack of a dedicated facility, there is a non-zero risk that needs to be managed by the guest (e.g., communicating needs to staff, confirming fryer usage, sauces, and cross-contact practices at the moment of ordering).