La Santa Barbacha

⚠️ Risks & cross-contamination

• There is mixed messaging in past experiences. Some diners report that everything is gluten-free and that tortillas are made in-house, which supports a GF dining environment. Others express concerns about cross-contact on grills, with one account suggesting that staff could not guarantee that a grill hadn’t been used for gluten-containing products.
• The dedicated gluten-free facility claim weighs heavily in favor of safety, but there are historical anecdotes that suggest variability in cross-contact protections. If cross-contact is a critical concern, proceed with a cautious approach and communicate clearly with the staff about your needs.