Sushi Tei

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists unless strict in-kitchen precautions are consistently followed.
• The menu includes many conventional sushi and cooked dishes that can contain gluten (for example, items prepared with batter, sauces, or noodles that typically include gluten).
• There is evidence of a gluten-free menu and gluten-free soy sauce in at least some interactions, suggesting options to mitigate risk, but there is no explicit, universal guarantee of gluten-free safety across all menu items.
• The strongest recent positives come from diners who report a dedicated gluten-free menu and knowledgeable staff, but these do not fully eliminate cross-contact concerns in a non-dedicated facility.