Olla Cafe Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Some evidence notes a separate prep space and staff awareness of gluten needs, which is encouraging.
• There are mentions of items that may involve shared fryers or cross-contamination in practice (e.g., chips described as cross-fried in one account, with immediate alerts to guests).
• The absence of a clearly labeled GF menu means guests must proactively verify each item with staff.