Skipper Dipper

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out in advance. However, multiple recent accounts describe proactive measures: staff changing gloves, using new scoops, and scooping from back-up containers to minimize contact with gluten-containing products.
• A recent experience noted the staff can sanitize equipment and even take a new tub to the back to prepare a specific flavor, which is a strong positive signal for celiac safety when properly requested.
• There is at least one cautionary anecdote about wafers, highlighting the importance of confirming whether the cone is gluten-free at the time of order.