Grandes Carnicerias Del Plata

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contamination risk is a central concern for someone with celiac disease.
• Mixed evidence on safety: multiple recent reviews praise staff awareness and GF accommodations, while others describe limited gluten-free options and higher prices, pointing to inconsistent experiences.
• If you are highly sensitive or rely on strict gluten-free prep, proceed with caution and consider asking explicit questions about fryers, shared utensils, and preparation pathways before ordering.