Yamato II

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
• Some accounts note that GF items can be limited, and the AYCE format may include restrictions (e.g., ordering GF items in a single round), which could affect ability to tailor meals to strict celiac safety.
• Staff have been described as knowledgeable, willing to adjust dishes, and willing to bring GF items on separate plates; however, the safety signals rely on consistent execution each visit.
• Overall, precautions exist and are actively practiced, but the absence of a dedicated GF facility means ongoing vigilance is required.