Celiac safety profile
Red Robin
Restaurant · American Restaurant · Asador · Bar
12560 SE 93rd Ave, Clackamas, OR 97015
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers on gluten-free buns (often from dedicated GF buns) or lettuce-wrapped burgers
- Fries and other sides prepared in a dedicated gluten-free fryer when requested
- Dishes that can be modified to be gluten-free via online allergen tools or on-table tablets
- Gluten-free substitutions or modifications (e.g., no croutons, separate toppings prepared in GF space)
- GF-friendly salads and entrees that are explicitly marked or guided by staff for gluten-free prep
⚠️ Risks & cross-contamination
- Cross-contamination risk remains a possibility with any chain restaurant; there are occasional reports of reactions when safety steps aren’t followed or when staff miscommunicate.
- The safest approach is to clearly declare a celiac condition (or allergy), ask about the fryer and prep space, and watch for allergy flags or markers on plates.
- Practices vary by visit and staff member; some experiences reference occasional missteps or less-cautious handling, though many recent reports highlight strong, proactive measures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.