The Restaurant at Chasing Rabbits

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility. This means cross-contact risk exists unless strict precautions are observed.
• A gluten-free fryer is mentioned in at least one recent account, which could reduce risk for fried GF items if proper procedures are followed; however, exact practices (e.g., dedicated fryer usage, cleaning protocols) aren’t fully detailed in the collected information.
• A cautionary note from an external listing states the establishment may not be safe for those with celiac disease, underscoring the importance of direct confirmation with staff about current practices.
• If you have very strict avoidance needs, it would be wise to confirm gluten-free handling, fryer usage, and glove/counter sanitation with the staff at the time of visit.