Chipotle

⚠️ Risks & cross-contamination

• The kitchen cannot guarantee the complete absence of cross-contact; foods may come into contact with one another during preparation.
• Corn-containing items (like corn tortillas, chips, and corn salsa) may have trace gluten due to potential co-mingling with gluten-containing ingredients.
• There is guidance that if you want to minimize risk, you can request staff to change gloves at the start of your order.
• The facility is not a dedicated gluten-free environment, which adds ongoing cross-contamination risk for highly sensitive individuals.