L.A. Burdick Handmade Chocolates

⚠️ Risks & cross-contamination

• Pastries are present in the shop, and some external notes emphasize potential gluten-containing baked goods; however, chocolates are produced in a dedicated gluten-free kitchen, and there is mention of separate display cases for gluten-containing pastries in at least some contexts, plus attentive staff practices (e.g., glove changes) when safety is requested.
• As with many dessert-focused shops, there remains a general risk around shared bakery environments, but strong gluten-free production practices and clear allergen labeling for chocolates mitigate this risk for the primary GF items.