Poke Fun

⚠️ Risks & cross-contamination

• The facility is not presented as a dedicated gluten-free kitchen, so cross-contamination is a real consideration. Positive notes about glove changes and wiping prep areas suggest proactive practices, but the lack of a dedicated GF facility means caution is still warranted.
• Some ingredients commonly used in poke recipes (e.g., imitation crab) may not be gf-safe, so it’s important to verify each topping before adding it to a GF bowl.
• Staff ability to modify bowls and use GF soy sauce on request is a helpful precaution, but it relies on ongoing communication and discretion at the counter.