Mavericks Steak & Cocktails

⚠️ Risks & cross-contamination

• No dedicated gluten-free fryer is listed; some reviews explicitly state there is no dedicated GF fryer, which raises potential cross-contamination risk for fried items.
• While there are GF-marked items and a history of positive experiences, the lack of a dedicated GF facility means cautious diners should confirm how items are prepared (especially fried foods and shared sauces) on the day of visit.
• Several guests emphasize staff knowledge about gluten-free options, which helps reduce risk, but ongoing communications with the kitchen remain important.