Trio

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There is no clearly documented, official cross-contamination protocol within the collected information. Some older notes suggest staff can adapt or separate cooking processes for certain items, but this is not consistently evidenced across recent information.
• Gluten-free options exist, but the lack of a dedicated facility plus uncertain, documented practices means cross-contact risk cannot be reliably ruled out.