Adria Ristorante Italiano

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Some items (e.g., certain toppings like salami) may carry trace risks; one diner noted the possibility of traces in some ingredients.
• While there are reports of separate prep practices (e.g., GF dough prepared separately and baked in a separate oven), these practices are not described as universal guarantees.
• Peak times can affect service speed and accuracy; planning ahead (reservations) is advisable.