Cinnamon

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• Some external listings warn that not being dedicated to gluten-free may imply safety caveats; the collected information itself notes strong recent safety signals but stops short of detailing explicit cross-contact procedures.
• Overall, recent evidence and positive staff knowledge reduce risk, but the absence of explicit, item-by-item safe dishes and formal cross-contamination protocols means caution remains prudent.