Torchy's Tacos

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Fryer usage and cross-contact risk vary by report and location; some diners report dedicated fryers for chips at certain times/locations, others indicate chips may be fried in shared oil.
• Staff familiarity and the practice of marking orders as gluten-allergy can mitigate risk, but experiences are not uniform.
• When ordering, clarify fryer status, glove changes, and whether items are prepared on dedicated surfaces.