Petok Culinary Experiences

⚠️ Risks & cross-contamination

• The restaurant promotes a gluten-free kitchen and has been described in sources as 100% gluten-free, which strongly supports low cross-contamination risk.
• One reviewer cautioned that deglutenized wheat starch is used in some breads and baked goods, so people who are highly sensitive to even trace gluten or who have wheat-related allergies should ask the staff which options are safe for them.
• Recent positive experiences from diners (including very recent visits) further support a generally safe environment, but as with any GF claim, individual experiences may vary by item and batch.