Crossways Fish and Chips

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out across all menu items or prep areas.
• There are reports of gluten-free options and a separate fryer on Wednesdays and Thursdays, which is a positive precaution, but this is not described as a universal or always-applied standard.
• A boxed gluten-free indicator and staff reassurance have been noted in customer feedback, suggesting some level of awareness and communication, but the lack of consistent, facility-wide dedication means continued caution is advised.