Salt & Straw

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility; it processes gluten in the kitchen.
• However, there is substantial evidence of proactive cross-contamination precautions: staff frequently pull fresh pints from the back, use new scoops, change gloves, and prepare orders in a way that minimizes shared contact.
• Some flavors may still contain gluten, and not all options are guaranteed gluten-free; online or in-store allergen lists are often referenced to verify which flavors are safe.
• Several diners have reported long lines or busy periods, which can affect timing of safety procedures, but many attributes of careful handling persist even during peak times.