Rodeo Mexican Kitchen

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some diners describe steps taken to minimize risk, such as a separate fryer for chips and staff who are knowledgeable about gluten safety.
• Older notes indicate that flour tortillas can be a gluten-source, so avoiding those tortillas is advisable.
• As with many spots offering gluten-free options, clear communication and personal comfort with risk are important.