The Left Bank

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• There are no explicit cross-contamination precautions or protocols documented in the collected materials.
• Overall safety signals are positive, especially regarding safety in the last year, but the lack of explicit safety policies for gluten-free dining means some risk remains unless you verify details with staff.