El Celler del vi Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. While there are positive notes about cross-contamination awareness, the lack of a dedicated facility means some risk remains.
• Some evidence points to separation practices (e.g., a gluten-free pizza served on a foil tray and cut with an individually provided knife), which suggests steps to minimize risk, but this is not a formal guarantee.
• Multiple, recent positive reports about gluten-free options and staff awareness help mitigate risk, but the certainty is not the same as a certified GF facility.