Celiac safety profile
WYLD
Cafe
17 Bow Street, Raglan 3225, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chicken burger (with gluten-free bun) and kumura chips
- Fries (kumura chips) labelled gluten-free and prepared with dedicated fry options in at least one report
- Gluten-free muffins
- Green Benny on gluten-free toast
- Eggs on gluten-free toast
- Gluten-free hotcakes
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact remains a possibility.
- Conflicting anecdotes about frying practices: one report notes a dedicated GF fryer, another notes no GF fryer for fries despite GF labeling.
- Some evidence suggests staff can take measures to minimize cross-contact, and a separate-zone approach has been mentioned in at least one account.
- General caution: even with GF items, shared equipment or prep spaces could pose risk for people with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.