Siam Orchid Thai Bistro

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risks could be present if precautions are not rigorously followed.
• Instances in the evidence show both careful accommodations (staff asking kitchen about gluten-free preparation and substitutions) and a notable negative claim of gluten exposure from a separate account.
• The absence of clearly labeled gluten-free menu items and explicit, documented cross-contamination policies means the risk cannot be confidently deemed low.