Celiac safety profile
Biaggi's Ristorante Italiano
Italian Restaurant · Wine Bar
2752 Showplace Dr, Naperville, IL 60564
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served before the meal
- Gluten-free pastas, including GF spinach fettuccine and GF penne pasta
- Gluten-free pizzas
- Gluten-free flatbread (often described as a pizza crust) used in some dishes or as an appetizer
- Gluten-free chicken Parmesan with GF pasta is reported by diners
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means there is an ongoing risk of cross-contamination in some kitchen processes.
- Some diners report that gluten-free bread or GF items can be prepared on surfaces that touch regular gluten-containing bread or noodles; others report separate prep areas or strong staff precautions. The evidence is mixed across visits, and recency varies.
- While many recent diners feel safe and satisfied with the GF offerings and staff knowledge, there are still credible accounts of adverse reactions tied to prep practices. This means precautions are real, but not universally foolproof.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.