Sawasdee Thai Restaurant

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk for celiac diners.
• Experiences are mixed: some long-term patrons report being able to eat safely with notes/alterations and staff diligence, while a more recent report highlights potential contamination in a specific dish.
• Dishes may be adaptable to gluten-free preparations, but the lack of dedication to a gluten-free workflow means risk cannot be ruled out without proactive, explicit kitchen communication for every item.